There's nothing like pounding all the flavor out of some roots, herbs and spices to get a good aroma in your kitchen and your stress levels down.
This delicious paste is naturally free of many allergens: nuts, dairy, wheat, gluten. It is also sugar free. Yay for the diabetics in the house.
Made from about 17 different fresh ingredients (besides the lime leaves, I only have dried lime leaves), this paste
makes any attempt at cooking a thai green curry work. (I've tried, my friends have sampled). If you're still nervous and haven't tried making curry before, then just follow the free recipe to the T(hai) and you will be fine! This is your moment!
Of course you can use this paste for any recipe or dish you know of that calls for curry paste.
It is green, because I use green chillies.
I make two versions: mild and medium.
The recipe included: Chicken Thai Green Curry or Vegan Thai Green Vegan Curry.
R30 for 4 Tablespoons - this will make a curry for about 10 people, 2 tins of coconut milk, give or take 2 depending on the greed levels.
Delivery to Southern Suburbs included.
Orders close on Saturday, 27th April 2012 at 12pm.
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